Your happy baking journal
Become a better baker — one attempt at a time.
Log your bakes with stars and photos, track your progress, care for your sourdough like a pet — and share your best loaves with fellow bakers.
Or open it right in your browser →
★★★★★ Attempt 5
🔥 2-week streak
Baked with MyHappyDough
The baking journal
The journal that makes you better
Every attempt is logged with stars, notes and photos — and the app shows your progress loaf by loaf.
- ✓ Rate crumb, crust, oven spring and taste separately
- ✓ The Bread Doctor turns your ratings into concrete advice
- ✓ Try the advice in your next attempt with one tap
Bake plan & timers
Plan backwards. Bake calmly.
Pick when the bread should be done — the app counts backwards and puts a clock time on every step.
- ✓ Send the whole plan to your calendar with reminders
- ✓ Timers on every step — and the screen stays awake
- ✓ Guided baking from checklist to finished loaf
Bake plan · Saturday
1 Autolyse Fri 16:00
2 Fold the dough — 4 times Fri 17:00
3 Cold proof in the fridge Fri 20:30
4 Bake at 250° with steam Sat 07:15
✓ Finished bread! Sat 08:00
Starter Friend
Your sourdough — as a pet
Feed it, keep the streak alive and watch its mood change. The app learns when your starter peaks and tells you when it's ready to bake with.
- ✓ Mood, rise level and feeding log
- ✓ Peak tracking: “Peaks after ~5 h — ready around 1 pm”
- ✓ Streaks and badges that keep the rhythm
Community & weekly challenge
Share, learn — and win the week
Share your bakes, save other bakers' recipes into your own collection, and join the weekly challenge — the entry with the most likes wins 🏆
- ✓ A new theme every week — from cinnamon buns to country loaves
- ✓ The winner is showcased all next week
- ✓ Share recipes with one link — even to people without the app
And for the bread nerds
Ready for your best loaf?
Free to use — in English and Danish.
Try it in your browser today →